Category: musings

Greetings Hope’s Edge CSA members                                                                                               February 15, 2015

 

It’s already mid-February! How did that happen? The Sun has now moved more than half way back to its equinox position from its southern most journey to the Tropic of Capricorn. Which raises the question: is the Sun a “snow bird”? Mid-February, means that I have to begin seriously considering the up-coming growing year. In just two short weeks I will be in the greenhouse planting onions, shallots, leeks and scallions. It also means that I need to nail down my help for the coming growing year. Mid-February means that it is time to write this letter and update our flier and send it off to you in hopes of cajoling you to join us for yet another year in Natures’ seasonal cycle of germination and growth, death and decay –while in between these two bookends she provides us with nourishing roots, leaves, flowers fruits and seeds. But of course I’m getting way ahead of these seasons of green and brown. Currently, the fields which will produce all of the afore mentioned nourishment are under several feet of white. Beneath this white blanket sleeps the garlic and strawberries waiting patiently for the Sun to continue its Northern trek and send “old man winter” packing. I have to admit though, that I have a soft spot for the “old man” and am not yet ready to see him go. I still have some books to read and some sleep of my own to catch up on and besides it is so beautiful and I haven’t gotten all my skiing in yet.

Nevertheless, it is mid-February –believe it or not- and so here is the cajoling letter and the updated flier inviting you to join us once again for another season of sweet peas, juicy melons, ripe tomatoes, cool cucumbers, crisp lettuce, and tangy arugula… more cajoling?; how about orange carrots, red peppers, golden beets, yellow beans, purple eggplant, pink radish, rainbow chard, and green greens…more?; new potatoes, baby turnips, spring onions, summer squash, winter squash and fall cabbage. How about all the flowers you can pick? Enough cajoling!! You get the message. A plethora of produce is waiting to emerge from these snow blanketed fields. Do you want a share of this abundance?

As in the past, in addition to our vegetable share, you may also wish to purchase a weekly cheese share from Appleton Creamery and a Tofu share from Heiwa Tofu. And NEW this year, Amanda LaBelle is offering a processing share. Information regarding each of these add-ons is included in this mailing.

I say; “it’s already mid-February!”, while you might say; “it’s only mid-February! There’s still a lot of time between now and June.” But, in the coming weeks the sap will start to flow and it will be sugaring season. Then.as the temperatures begin to moderate all this snow will begin to melt and it will be mud season. Next the crocuses and daffodils will peak out from beside those walls with southern exposures and it will be spring. Hope springs eternal here at Hope’s Edge Farm and spring is a hopeful season. It is a season of renewal, of expectations and visualized abundance. Come celebrate this vision with us.

Sincerely

Your Farmer Tom

Dear Hope’s Edge CSA members

February 19, 2014

The light is returning! All those bonfires we had at the winter solstice have had their desired effect. The Sun it seems doesn’t require much in the way of encouragement to make the long trek back North. He -the Sun- has already traveled more than half the distance back to the Spring Equinox position where He shines directly on the Earth’s mid-section dividing our days into equal parts light and dark. With the Sun’s return comes the renewed faith and hope that the Earth will once again flourish- that She, in unison with her brother Rain will reawaken the Soil Life which in turn will awaken the Seed and at the same time create the ideal environment for Plant growth. These Plants will in turn create nourishing sustenance for all the Animals who depend on them- both non-human and human alike. Everything is connected!

Here on this piece of Earth, that we like to call Hope’s Edge Farm, this yearly renewal is about to enter its thirteenth cycle. This letter marks the thirteenth time I have written to shareholders, in mid-winter, with teasing thoughts of strawberries, fresh greens, new potatoes, garlic scapes, green beans etc., etc.., trying to cajole those same shareholders into joining us once again in this yearly cycle with Sun and His kin. We hope that you, last year’s shareholder, will once again consider purchasing a share (for a second or perhaps even for a thirteenth time) and in so doing join us for another cycle of food and celebration.

This year’s permutation of Hope’s Edge Farm will be in many ways different than it has been in the recent past. Tommy, who has, over the last five years, diligently tended cows, sheep and pastures in addition to being my right hand assistant /co-farmer in the vegetable operation, has decided to move back to Pennsylvania to be closer to his family. This decision was, for Tommy, not an easy one but one that he feels is necessary for his own personal growth. Tommy’s departure means that Kat will also not be returning after nearly two seasons as an apprentice. Personally, I am going to miss them both as they have become dear friends. Energetically, they will be missed for the unique personalities that they each brought to the social dynamic of the farm. Practically, they will be missed for all that they did and were responsible for – a list too long to enumerate. Suffice it to say that their departure, particularly Tommy’s, leaves some large holes in the way that the farm has been managed.

This unfolding of events is happening at a time when I had hoped to begin handing over some of the responsibilities that I, as the primary farmer, have been carrying since Hope’s Edge Farms’ inception. My energy and hence my capacity to continue working at the same pace is not what it was even compared to three years ago. I am now in the process of trying to form a crew for the coming season. This crew would hopefully include someone with hands-on farming experience and ideally would also include someone who is already familiar with Hope’s Edge. As of now, there are some possibilities.in the works that may bear fruit, but regardless of the crews’ composition, I have also felt the need to make some immediate structural changes that could make the management of the farm less demanding. And this is where you as members of our community will be most affected. First of all, I am reducing the number of available shares from 105 to 85 in hopes that this will reduce the work load. (Please take note: More than 30 shares are already spoken for leaving just over 50 shares available. This may result in demand outstripping supply. If you seriously want to participate again I would advise that you respond quickly. Even a $75 deposit will secure a place for you.) With this reduction in share numbers comes a significant reduction in income and since many of the costs in operating the farm are fixed i.e. insurance, lease, fuel, etc., I have chosen to make up a small portion of this loss in income by increasing the share price ($25 for half shares;$50 for full shares). In addition, in an attempt to defray some of our fuel expenses I have chosen to add a $10 seasonal delivery fee to the Monday and Wednesday shares.

Other more aesthetic changes, which will be noticed primarily by those who visit the farm each week, will include fewer critters grazing in the pastures and fewer traffic tie-ups due to animal movements. The sheep and one of the cows belong to the farm. At this point I plan to continue managing the sheep as their day to day care is not as demanding as a milking animal. The fate of the one remaining cow is somewhat dependent on who my assistants will be. All the other cows belong to Tommy. He has already found a home for two of the cows at Terra Optima in Appleton and another cow is heading for Oyster River Winery. Most of the young stock are also spoken for. Another obvious outfall of this change is that there will be no raw milk available, a fact which I know at least some of you will be disappointed about.

While I am sad by Tommy’s and Kat’s departure, I am also encouraged by the belief that when doors close others open. I have a t-shirt espousing the sentiment “Celebrate Change”. Change, after all, is inevitable. It is part of the cycles I refer to in the initial paragraphs of this letter and it is part of the biography of people and place. Change after all is one of those aspects of life that is guaranteed (kind of like death but not necessarily like taxes). Change by its’ very nature is unpredictable, and so, as I write this letter the affect that these changes will have on Hope’s Edge are unknown. Only time will reveal how these changes manifest.

In closing, I want to wish Tommy and Kat all the best in their new endeavors. They are also about to embark on a new beginning fraught with uncertainty. I am sure that those of you who have come to know them would join me in wishing them love and Godspeed.

Very Sincerely Yours

Farmer Tom