Comprised of 100 acres of open fields and mixed woodlands, Hope’s Edge Farm is located in Northwest Hope. Historically this land was home to three generations of the Morse family who, up until the mid 1980’s, ran one of the preeminent dairy farms in the region. In 1997 Holly Miller purchased the land and soon recognized that it needed more attention than she was able to give. In 2002 she invited Tom Griffin to lease some of the land and buildings in order to make it once again a working farm. This agreement marked the birth of Hope’s Edge Farm.
Although not certified organic, we at Hope’s Edge Farm are committed to non-chemical farming methods. In addition Tom has over 20 years experience using Biodynamic practices. We pledge that no agricultural chemicals have been used on this land since 1997.