A 2025 Season Update: Meet Your New Farmers

Howdy,

We are grateful to have the opportunity to be continuing Farmer Tom’s legacy of working with the land at Hope’s Edge Farm. We are Carmen and Philip, two people passionate about regenerative agriculture and building a more resilient and sustainable food system. We are relocating from Southern Vermont where we ran an organic vegetable farm for the past four years. Our farm, though successful and bountiful, was scattered across different locations, anywhere we could find a few acres to lease. With the intention of farming in one spot and building a true relationship with the soil, we came across Hope’s Edge Farm.

Philip studied sustainable agriculture with a focus in permaculture at Green Mountain College, and ecological design at Ecosa. He has been working on organic veggie farms for over 11 years. Carmen grew up with an understanding of herbalism and the magic of plants and developed this in the past 3 years to create a small business selling herbal products. Her art can also be found at local stores and art markets. Bubba, our energetic Blue Heeler, mostly spends his time attempting to herd summer squash when not eating sugar snap peas off of the vine.

Our intention is to be stewards of Hope’s Edge Farm and the surrounding community, providing nutrient dense, regeneratively grown organic food. We believe that food is medicine, and it begins with our relationship to the soil. Our practices will include cover cropping, integrative pest management, never spraying synthetic herbicides or pesticides, and implementing a low to no till system. We plan to offer a 20 week CSA, attend Farmers Markets, and offer wholesale.

Our favorite veggies to grow are radicchio, ginger, turmeric and garlic, but you will also find all of your favorites in our CSA share or at the market. This year we will also be growing plants for our herbal products and teas, and will have decorative flowers bouquets available at the pick-up shed. We have attached a CSA flier if you are interested in eating our veggies this summer.

We are looking forward to feeding you and being a part of the community!

Hope to meet you this summer,
Carmen, Philip, and Bubba

The Annual Letter from Farmer Tom

I’m writing this letter in the first weeks of the new year—a new year not unlike all the new years prior, filled with possibility, uncertainty, hope, trepidation, expectations, fears…(fill in the blanks.) Of course January 1 is an arbitrary date chosen as the beginning of the year when in reality every new day is the first day of a new year. Every day is a new beginning. And “new beginnings” are the subject of this letter, in particular new beginnings at Hope’s Edge Farm.

You have received this email because you have had some association with Hope’s Edge over the past 20+ years. Now Hope’s Edge has a new tale to tell. First, just two weeks ago Holly, with support from Land for Maine’s Future and Maine Farmland Trust, transferred a conservation easement on the farm to Georges River Land Trust. The easement insures that Hope’s Edge will be protected as farmland forever and can never be subdivided. This means that just as you may have been fed from the produce grown from these soils, so may your great grandchildren and beyond. We are proud and happy that we have finally achieved this milestone, as it has been in the making for at least 15 years. Some of you helped us along the way with letters of support.

As many of you know, my role as farm steward has been in transition over the last half dozen years as outlined in my 2024 letter. Over the six years I have reduced the acreage under production and hence the amount of produce being harvested. Now, in another new beginning for Hope’s Edge, we wish to announce the arrival this spring of new farmers. In late 2023 Holly and I began a serious search for the person(s) to take over farm operations, bring the land back into full production and help provide the stewardship that the conservation easement will require.

With the help of Maine Farmland Trust’s FarmLink program and New England Farmfinder, Philip Prevosto and his partner Carmen Major found us and we found them. We are thrilled to be entering into this relationship with the next generation farmers. In our initial interactions with Philip and Carmen, Holly and I found that we had a common perspective and a common vision for the farm’s future and we very much liked the energy they conveyed.

Philip has composed a separate letter (below) to be emailed in conjunction with this one, introducing himself and Carmen, briefly describing their farming experience in Vermont, their farming philosophy and their plans for the coming season. When they move to Hope in March, they will live in the newly-renovated cabin in the northwest corner of the property.

For me personally, this means that I will be able to step back further though not entirely from many of the farm activities. For the time being I will maintain responsibility for the sheep and for hay making. Also, after all these years I have become accustomed to having dirt beneath my fingernails and so I plan to retain some garden beds for my own use. Any future relationship with the Knox County Gleaners and with Primo restaurant- the two markets I’ve been growing for most recently- is still to be determined. Of course, I also will be available to Philip and Carmen and any additional crew if and when they may need my dirty hands.

In addition to informing you of these “new beginnings”, this letter and Philips’ letter are intended to drum up some support for this renewed farming venture under new stewardship, in which you may be interested in participating. Philip and Carmen are making a big move and will most definitely need that support as they adapt to a new environment, a new farm and a new community. Stay tuned for more information about how you may participate.

Wishing you a blessed new year – today and every day.

Very sincerely yours,
Tom