Philip
Philip studied sustainable agriculture at Green Mountain College in Poultney, VT. He has over a decade of organic farming experience working on organic farms in VT and running his own farm business in VT for 4 years. His passion for organic food, soil health, and localized economies is all reflected through his farming practices. He has been farming at Hope’s Edge since 2025.
Tom
Tom has been farming at Hope’s Edge Farm since 2002 and prior to that worked at several other farms between Maine and Pennsylvania, with a focus on Community Supported Agriculture. He practices Biodynamic Agriculture, rooted in the teachings of Rudolf Steiner. He has retired and handed the reins to Philip, but will continue to advise and assist this season.
